Sardine in Saor

Ingredients

• 🐟 400 g sardines
• 🧄 2 large onions
• 🥣 200 ml vinegar
• 50 g raisins
• 🥜 30 g pine nuts
• 🫒 100 ml olive oil
• 🧂 to taste salt

Method

1. 1 Clean and fry the sardines until golden, then set aside.
2. 2 Sauté sliced onions in olive oil until soft and translucent.
3. 3 Add vinegar, raisins, and pine nuts, simmer for a few minutes.
4. 4 Layer sardines with the onion mixture and let sit for at least 24 hours.