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All Florence recipes

Boiled Meat Platter © Wikimedia Commons
Main course Meat

Boiled Meat Platter

Bollito misto
boh-LEE-toh MEES-toh

A selection of boiled meats typically served with sauces.
Cacciucco © Wikimedia Commons
Main course Fish & Seafood

Cacciucco

kah-CHOO-ko

A rich seafood stew with tomatoes, garlic, and white wine.
Cantucci with Vin Santo © Wikimedia Commons
Dessert Vegetarian

Cantucci with Vin Santo

Cantucci e Vin Santo
kan-TOO-chee eh VEEN SAN-toh

Almond biscotti cookies served with a sweet dessert wine.
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Starter Meat

Chicken Liver Crostini

Crostini di fegatini
kroh-STEE-nee dee feh-ga-TEE-nee

A Tuscan starter of toasted bread topped with savory chicken liver pâté.
Chickpea Pancake © Wikimedia Commons
Snack Vegan

Chickpea Pancake

Cecina
cheh-CHEE-nah

A savory pancake made from chickpea flour and olive oil.
Crostini di Fegato © Wikimedia Commons
Starter Meat

Crostini di Fegato

kroh-STEE-nee dee FEH-gah-toh

Toasted bread with a chicken liver pâté topping.
Florentine Bean Soup © Wikimedia Commons
Main course Vegetarian

Florentine Bean Soup

Fagioli all'uccelletto
fah-j'YOH-lee ahl-loo-chel-LEH-toh

A warming dish of beans cooked in tomato sauce with sage.
Florentine Schiacciata © Wikimedia Commons
Dessert Vegetarian

Florentine Schiacciata

Schiacciata alla Fiorentina
ski-ah-CHA-tah ah-lah fee-oh-ren-TEE-nah

A soft, sweet flatbread dusted with powdered sugar.
Florentine Steak © Wikimedia Commons
Main course Meat

Florentine Steak

Bistecca alla Fiorentina
bee-STEK-kah ah-lah fee-yohr-EN-tee-nah

T-bone steak grilled rare, seasoned with olive oil and salt.
Florentine Tripe © Wikimedia Commons
Main course Meat

Florentine Tripe

Trippa alla Fiorentina
TREE-pah ah-lah fee-or-en-TEE-nah

A traditional stewed tripe dish in tomato sauce.

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