Piadina

Ingredients

• 🌾 250 g wheat flour
• 30 g lard
• 🥛 100 ml milk
• 50 ml water
• 🧂 5 g salt
• 🥩 100 g prosciutto
• 🥛 100 g mozzarella
• 🥕 50 g arugula

Method

1. 1 Combine flour, lard, milk, water, and salt to form a dough.
2. 2 Divide and roll out the dough into thin discs.
3. 3 Cook on a hot griddle until golden on each side.
4. 4 Fill with desired ingredients like prosciutto and mozzarella.
5. 5 Fold and serve warm.