Crescentine

Ingredients

• 🌾 500 g all-purpose flour
• 🥕 250 ml water
• 🌾 7 g yeast
• 🧂 10 g salt
• 🥛 50 g lard
• 🫒 50 ml olive oil

Method

1. 1 Combine flour, yeast, and salt in a bowl, mixing in water gradually.
2. 2 Knead dough until smooth, let rise until doubled.
3. 3 Roll out dough, cut into round discs.
4. 4 Fry discs in hot oil until golden and puffy.
5. 5 Drain, serve warm with cured meats or cheeses.