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Verona (Italy)
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Meat
Food Flavour DNA
Nutritional Values
440kcal
18gProtein
55gCarbs
16gFat
2gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
Also served in
Tortellini in Broth
How to order / say it
Say it
Tortellini in Brodo — [tor-tel-LEE-nee in BROH-doh]
Order
I'd like the tortellini in broth, please.
Locally
Vorrei i tortellini in brodo, per favore.
Say locally
Pasta dumplings filled with meat, served in a clear broth.
Why try it?
This dish is a staple in homes and festive gatherings in Verona, showcasing traditional pasta-making skills and the importance of communal family meals.
How it tastes
The tender tortellini encase a savory, seasoned meat filling, swimming in a warm, clear broth that enhances their flavor with hints of herbs.
Origin & History — first documented: 1800
Tortellini have been loved for centuries, originally from the area around Bologna and Modena. In Verona, this comforting dish adapted with light broths developed unique local flavors, becoming a staple by the 19th century.
Recipe
Ingredients
- 🌾 200 g Tortellini
- 🥩 1 liter Beef broth
- 🥛 50 g Parmesan rind
- 🥕 1 Carrot
- 🥕 1 stalk Celery
- 🧄 1 Onion
- 🌿 1 Bay leaf
Method
- 1 Prepare a broth by simmering beef, carrot, celery, onion, and a bay leaf.
- 2 Strain broth and bring it to a gentle boil.
- 3 Add tortellini and cook until they float.
- 4 Serve with a sprinkle of Parmesan.
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PAH-stah con rah-DEE-kee-oh eh sal-SEE-chah
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SAL-sah peh-RAH
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bo-LEE-toh kon luh peh-RAH
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tor-tah sbree-soh-LOH-nah
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NYOCK-kee dee pah-TAH-tay
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BEE-goh-lee co lar-NAH
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boh-LEE-toh dee ca-VAH-loh
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Vee-teh-loh Toh-nah-toh
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Soppressa
soh-PRESS-ah veh-roh-NAY-se
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REE-zoh eh PEH-sheh
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