EUROPE / ITALY

Verona

Triplandio Verona guide covers 10 travel guides across 30 areas, complete with hotel picks. Explore 40 self-guided walking tours in Verona with 291 POI, spanning 109.2 km in total. Get inspired by 25 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 10
Areas 30
Local food 25
Tours / POI 40 / 291
Day / Night 30° / 20°
Local Time 9:02
Explore Verona Guides

City & Country Data Italy (Verona)

Key travel data for Verona — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 75
Health 🏥 85
Lifestyle 69
Infra 🏗️ 74
Rank 🎯 #33
Score 📊 58
Tourists ✈️ 38.4M/y
GDP/cap 💵 $43.3k
Life Exp ❤️ 84.0 yrs
Population 👥 58.9M
Currency 💱 EUR €
Language 🗣️ Italian
Payments 💳 Cards OK
Emergency 🆘 112
Coffee $1.93
Beer 🍺 $5.00
Lunch 🍽️ $17.00
Groceries 🛒 $40.31/w
Taxi/km 🚕 $1.50
Transit 🚇 $2.00
Fuel $1.80/l
Internet 📡 $40.00/m
Salary 💵 $1,658/m

Best time to visit Verona (Italy)

Now (July) avg: 25°C, wetter month, full season — expect crowds. Best months to walk: Nov & Oct.

Live Temp
~Day / Night Temp 30°C / 20°C
Sunrise / Sunset 5:40 / 21:03
Local time 9:02
Best Months Nov & Oct
J Jan F Feb M Mar A Apr M May J Jun J Jul this month A Aug S Sep O Oct best month N Nov best month D Dec
Check Verona hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Verona guides →

Traditional Local Food Verona (Italy)

Local Flavours of Verona — Explore recipes, history, our unique food flavour DNA graph and more.

Main course Meat

Bigoli with Duck Sauce

Bigoli co' l'arna
BEE-goh-lee co lar-NAH

Thick, whole-wheat pasta served with a rich duck ragu sauce.

Boiled Horse Meat
Main course Meat

Boiled Horse Meat

Bollito di Cavallo
boh-LEE-toh dee ca-VAH-loh

A simple boiled horse meat dish often served with pearà sauce.

🥩
Main course Meat

Boiled Meat with Pearà Sauce

Bollito con la Pearà
bo-LEE-toh kon luh peh-RAH

A savory dish with boiled beef served with a spicy breadcrumb sauce.

🥩
Main course Meat

Braised Beef with Amarone

Brasato all'Amarone
BRAH-sah-toh all'ah-mah-ROH-neh

Beef braised slowly in Amarone wine with vegetables.

Main course Meat

Braised Donkey

Stracotto d'asino
strah-KOT-toh DAH-zee-noh

Hearty donkey meat, slowly braised with onions and red wine.

Main course Vegan

Caponata

ka-poh-NAH-tah

A sweet and sour eggplant stew from Sicily.

Main course Vegetarian

Gnocchi di Patate

NYOCK-kee dee pah-TAH-tay

Soft potato dumplings, usually served with a sauce.

Horsemeat Stew
Main course Meat

Horsemeat Stew

Pastissada de Caval
pas-tee-SA-dah deh ka-VAL

Rich, slow-cooked stew of horsemeat with red wine and spices.

Soup Vegetarian

Pasta with Beans

Pasta e Fagioli
PAH-stah eh fa-JYOH-lee

Classic Italian soup of pasta and beans with a tomato base.

🥦
Main course Vegetarian

Pasta with Bigoli Noodles

Bigoli
BEE-goh-lee

Thick, hearty pasta often served with various sauces.

🥩
Main course Meat

Pasta with Radicchio and Sausage

Pasta con Radicchio e Salsiccia
PAH-stah con rah-DEE-kee-oh eh sal-SEE-chah

A hearty pasta dish with bitter radicchio and sausage.

Main course Vegetarian

Pear and Cheese Ravioli

Tortellini di Zucca
tor-teh-LEE-nee dee ZOO-kah

Ravioli filled with a mixture of pear and cheese, drizzled with butter.

Pearà
Main course Meat

Pearà

pehr-AH

A peppery bread sauce typically served with boiled meat.

🥦
Dessert Vegetarian

Rice with Peach

Riso e Pesche
REE-zoh eh PEH-sheh

A refreshing dessert featuring rice and fresh peaches.

Main course Vegetarian

Risotto with Amarone

Risotto all'Amarone
ree-ZO-toe ahl-ah-ma-RO-nay

A creamy risotto cooked with Amarone wine.

Dessert Vegetarian

Sbrisolona Cake

Torta Sbrisolona
tor-tah sbree-soh-LOH-nah

A traditional crumbly cake made with almonds and cornmeal.

Snack Meat

Soppressa Veronese

Soppressa
soh-PRESS-ah veh-roh-NAY-se

Traditional cured salami-style pork sausage from Verona.

Main course Meat

Sopressa with Polenta

Sopressa e Polenta
so-PRESS-ah eh poh-LEHN-tah

Cured pork sausage served with creamy polenta.

Dessert Vegetarian

Sweet Almond Cake

Pandoro
Pahn-DOH-roh

Traditional Veronese golden Christmas cake dusted with icing sugar.

Soup Meat

Tortellini in Broth

Tortellini in Brodo
tor-tel-LEE-nee in BROH-doh

Pasta dumplings filled with meat, served in a clear broth.

Main course Meat

Veal Liver and Onions

Fegato alla Veneziana
FAY-gah-toh ahl-lah veh-neh-TSYAH-nah

Tender veal liver cooked with onions and vinegar.

Main course Meat

Veal Shank with White Wine

Ossobuco alla Veronese
OHS-soh-BOO-koh ahl-lah veh-roh-NE-zeh

A slow-cooked veal shank dish with a white wine base.

Starter Meat

Veal with Tuna Sauce

Vitello Tonnato
Vee-TEL-loh Toh-NAT-oh

Chilled slices of veal covered with a creamy tuna-mayonnaise sauce.

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