Braised Donkey

Ingredients

• 🥩 500 g donkey meat
• 🍷 400 ml red wine
• 🧄 2 onion
• 🥕 1 carrot
• 🥕 1 stalk celery
• 🧄 2 cloves garlic
• 🌿 2 sprigs rosemary
• 🫒 50 ml olive oil
• 🌾 20 g flour

Method

1. 1 Cut the donkey meat into chunks and sear in olive oil.
2. 2 Add the onions, garlic, carrot, and celery and sauté until softened.
3. 3 Pour in the red wine, add rosemary, and a dusting of flour.
4. 4 Simmer on low heat until meat is tender and flavors are well-developed.