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Verona (Italy)
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All Verona recipes
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Main course
Meat
Bigoli with Duck Sauce
Bigoli co' l'arna
BEE-goh-lee co lar-NAH
Thick, whole-wheat pasta served with a rich duck ragu sauce.
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Main course
Meat
Boiled Horse Meat
Bollito di Cavallo
boh-LEE-toh dee ca-VAH-loh
A simple boiled horse meat dish often served with pearà sauce.
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Main course
Meat
Boiled Meat with Pearà Sauce
Bollito con la Pearà
bo-LEE-toh kon luh peh-RAH
A savory dish with boiled beef served with a spicy breadcrumb sauce.
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Main course
Meat
Braised Beef with Amarone
Brasato all'Amarone
BRAH-sah-toh all'ah-mah-ROH-neh
Beef braised slowly in Amarone wine with vegetables.
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Main course
Meat
Braised Donkey
Stracotto d'asino
strah-KOT-toh DAH-zee-noh
Hearty donkey meat, slowly braised with onions and red wine.
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Main course
Vegan
Caponata
ka-poh-NAH-tah
A sweet and sour eggplant stew from Sicily.
© Wikimedia Commons
Main course
Vegetarian
Gnocchi di Patate
NYOCK-kee dee pah-TAH-tay
Soft potato dumplings, usually served with a sauce.
Main course
Meat
Horsemeat Stew
Pastissada de Caval
pas-tee-SA-dah deh ka-VAL
Rich, slow-cooked stew of horsemeat with red wine and spices.
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Main course
Vegetarian
Pasta with Bigoli Noodles
Bigoli
BEE-goh-lee
Thick, hearty pasta often served with various sauces.
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Main course
Meat
Pasta with Radicchio and Sausage
Pasta con Radicchio e Salsiccia
PAH-stah con rah-DEE-kee-oh eh sal-SEE-chah
A hearty pasta dish with bitter radicchio and sausage.
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