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Verona (Italy)
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Meat
Food Flavour DNA
Nutritional Values
400kcal
22gProtein
3gCarbs
35gFat
—Fibre
100 gServing
* Per serving · 100 g. May vary.
Soppressa Veronese
How to order / say it
Say it
Soppressa — [soh-PRESS-ah veh-roh-NAY-se]
Order
I'd like the soppressa, please.
Locally
Vorrei la soppressa, per favore.
Say locally
Traditional cured salami-style pork sausage from Verona.
Why try it?
Soppressa is a cherished regional product, often enjoyed in slices alongside bread and wine. Sampling it offers insight into Verona's rich tradition of curing meats.
How it tastes
Soppressa is intensely meaty with a blend of spices and garlic, offering a slightly sweet, peppery taste. It is dense with a pleasant chewiness and a savory aroma.
Origin & History — first documented: 1300
This sausage originates from rural Verona, where local farmers crafted it in the early Middle Ages. It played an essential role in home preservation techniques and remains a prized delicacy.
Recipe
Ingredients
- 🥩 500 g pork
- 🧄 3 cloves garlic
- 🧂 10 g salt
- 🧂 5 g black pepper
- 🧂 5 g coriander seeds
- 🍷 50 ml red wine
Method
- 1 Grind pork and mix with garlic, spices, and wine.
- 2 Stuff the mixture into natural casings.
- 3 Hang to air-dry in a cool, humid environment.
- 4 Slice thinly to serve.
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Vee-teh-loh Toh-nah-toh
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strah-KOT-toh DAH-zee-noh
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BRAH-sah-toh all'ah-mah-ROH-neh
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NYOCK-kee dee pah-TAH-tay
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BEE-goh-lee
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boh-LEE-toh dee ca-VAH-loh
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so-PRESS-ah eh poh-LEHN-tah
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