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Frankfurt (Germany)
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Main course
Meat
Food Flavour DNA
Nutritional Values
600kcal
40gProtein
25gCarbs
35gFat
4gFibre
350 gServing
* Per serving · 350 g. May vary.
Frankfurter Rippchen
How to order / say it
Say it
Frankfurter Rippchen — [frank-FOOR-ter RIP-shen]
Order
I'd like the Frankfurter Rippchen, please.
Locally
Ich hätte gerne die Frankfurter Rippchen, bitte.
Say locally
Cured pork chops served with sauerkraut and mashed potatoes.
Why try it?
Frankfurter Rippchen is a quintessential comfort food of Frankfurt, showcasing the local love for rich, hearty dishes. It embodies the region's historical ties to pork and agriculture.
How it tastes
These cured pork chops offer a savory, slightly salty flavor due to the curing process. When paired with the tangy sauerkraut and buttery mashed potatoes, it creates a harmonious balance of flavors.
Origin & History — first documented: 1825
The dish has its roots in the early 19th century when pork preservation was crucial. Leveraging the region's pork production, it became a beloved dish during colder months, cherished at local taverns and home kitchens.
Recipe
Ingredients
- 🥩 500 g pork chops
- 🥕 200 g sauerkraut
- 🧄 1 medium onion
- 🥕 300 g mashed potatoes
- 🥛 50 g butter
- 🧂 to taste salt
Method
- 1 Boil the pork chops in water until cooked through.
- 2 Sauté diced onion in butter until golden brown.
- 3 Add sauerkraut to the onions and cook until heated through.
- 4 Serve the pork chops alongside the sauerkraut and mashed potatoes.
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