Explore Guides
Local food map
Berlin (Germany)
Hotels in area
Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
340kcal
6gProtein
45gCarbs
15gFat
1gFibre
120 gServing
* Per serving · 120 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
Berlin Doughnut
How to order / say it
Say it
Berliner Pfannkuchen — [BER-lin-er FAN-koo-khen]
Order
I'd like a Berlin doughnut, please.
Locally
Ich hätte gerne einen Berliner Pfannkuchen, bitte.
Say locally
A jelly-filled doughnut without a hole, often dusted with powdered sugar.
Why try it?
A Berliner is a sweet indulgence that connects Berlin to its pastry-loving roots, often enjoyed during Carnival or New Year’s celebrations.
How it tastes
This sweet treat is soft, pillowy, and filled with a fruity jam, offering a delightful contrast between the sugar-coated exterior and the sticky, sweet interior.
Origin & History — first documented: 1530
Dating back to the 16th century, Berliners became popular in the 19th century as a festive treat during the Carnival season. It symbolizes the city's love for joyous celebrations.
Recipe
Ingredients
- 🌾 400 g flour
- 🥚 3 pcs egg yolks
- 🥛 200 ml milk
- 🥛 50 g butter
- 🍯 150 g jam
- 🍯 50 g powdered sugar
Method
- 1 Combine flour, egg yolks, milk, and butter to create a dough.
- 2 Roll out and cut into circles, fill with jam, seal the edges.
- 3 Fry until golden brown, then dust with powdered sugar.
- 4 Cool slightly and enjoy your Berliner.
More from Berlin
© Wikimedia Commons
Snack
Fish & Seafood
Pickled Herring Bites
Rollmops
ROLL-mops
A traditional snack of pickled herring wrapped around a savory filling or slice of onion.
🥩
Soup
Meat
Beef Bouillon
Rinderbouillon
RIN-der-boo-yawn
A clear and flavorful beef broth, often used as a base for soups or consumed on its own.
© Wikimedia Commons
Main course
Meat
Königsberger Klopse
KER-nigs-ber-ger KLOP-suh
Meatballs in a creamy white sauce with capers.
© Wikimedia Commons
Street food
Meat
Berlin Curry Sausage
Currywurst
Kur-ree-vurst
A steamed and fried pork sausage sliced and seasoned with curry ketchup.
© Wikimedia Commons
Main course
Meat
Schnitzel
SHNIT-sel
A breaded and fried meat cutlet.
Dessert
Vegetarian
Berliner
Bur-LEE-nur
A soft, pillowy doughnut filled with fruity jam and dusted with sugar.
© Wikimedia Commons
Snack
Meat
Bockwurst
BOK-vurst
A type of German sausage traditionally flavored with parsley, chives, and onions.
© Wikimedia Commons
Soup
Vegetarian
Kartoffelsuppe
KAR-toff-el-ZOO-puh
A rustic potato soup thickened with cream and flavored with vegetables.
Drink
Vegan
Berliner Weisse
BER-lin-er VICE-uh
A cloudy, sour wheat beer traditionally served with syrup.
© Wikimedia Commons
Main course
Meat
Bollenfleisch
BOL-len-fly-sh
A rich stew of lamb or mutton with onions, often served with potatoes or dumplings.