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Berlin (Germany)
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Soup
Vegetarian
Food Flavour DNA
Nutritional Values
250kcal
5gProtein
35gCarbs
10gFat
4gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥛 Dairy
Kartoffelsuppe
How to order / say it
Say it
Kartoffelsuppe — [KAR-toff-el-ZOO-puh]
Order
I'd like the Kartoffelsuppe, please.
Locally
Ich hätte gerne die Kartoffelsuppe, bitte.
Say locally
A rustic potato soup thickened with cream and flavored with vegetables.
Why try it?
This soup reflects Berlin's frugal yet creative culinary traditions, providing warmth and nourishment especially in colder months.
How it tastes
Kartoffelsuppe delights with its rich, creamy texture and earthy notes, accentuated by the sweetness of root vegetables and the aromatic presence of herbs.
Origin & History — first documented: 1750
Kartoffelsuppe was popularized in the 18th century as potatoes became a staple in Prussia. Its simplicity and nourishing qualities made it a beloved dish across Berlin, often used to stretch limited resources.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🥕 100 g carrots
- 🥕 100 g celery
- 🧄 100 g leek
- 🥣 1 L vegetable broth
- 🥛 100 ml cream
- 🌿 15 g parsley
Method
- 1 Chop vegetables and sauté in a pot.
- 2 Add broth and simmer until potatoes are tender.
- 3 Blend soup to desired consistency.
- 4 Stir in cream and serve hot, garnished with parsley.
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