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Berliner — traditional dish from Berlin, Germany
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥312kcal
💪5gProtein
🌾45gCarbs
🥑14gFat
🌿1gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Berliner

How to order / say it
Say it Berliner — [Bur-LEE-nur]
Order I'd like a Berliner, please.
Locally Ich hätte gern einen Berliner, bitte.
Say locally

A soft, pillowy doughnut filled with fruity jam and dusted with sugar.

Why try it?

This sweet treat symbolizes Berlin's blending of tradition and nostalgia, often enjoyed during festive occasions. It's a comfort food that showcases the city's sweet tooth.

How it tastes

The Berliner is light and fluffy, with a generous core of sweet and slightly tart jam. The sugar coating adds a delightful crunch, making each bite a harmonious blend of textures and flavors.

Origin & History — first documented: 1520

Originating in the 16th century, the Berliner became associated with German Carnival and New Year celebrations. It gained prominence throughout the 19th century as Berlin's industrial growth allowed for widespread enjoyment.

Recipe

Ingredients

  • 🌾 250 g wheat flour
  • 🥛 120 ml milk
  • 🥚 2 eggs
  • 🥛 50 g butter
  • 🍯 50 g sugar
  • 🍯 100 g red jam
  • 🫒 500 ml oil for frying

Method

  1. 1 Mix flour, warm milk, eggs, butter, and sugar to form a dough.
  2. 2 Let the dough rise until doubled, then shape into rounds.
  3. 3 Deep-fry until golden brown, then fill with jam using a piping bag.
  4. 4 Dust with sugar and serve once cooled.

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All Europe recipes — Germany — Berlin — Berliner
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