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All Germany recipes
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Soup
Fish & Seafood
Aalsuppe
AHL-soup-eh
A soup traditionally made with eel, dried fruits, and vegetables.
© Wikimedia Commons
Dessert
Vegetarian
Apple Strudel
Apfelstrudel
AHP-full-stroo-dell
Delicate pastry filled with spiced apples and raisins, served warm.
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Main course
Meat
Bavarian Beer Roast
Bayerischer Bierschinken
BYE-er-isher BEER-shin-ken
A hearty roast made with pork and beer, marinated for hours.
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Soup
Vegetarian
Bavarian Beer Soup
Bierkäsesuppe
beer-kay-zuh-soo-puh
A creamy soup made with beer and cheese, a Bavarian specialty.
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Dessert
Vegetarian
Bavarian Cream
Bayerische Creme
BYE-reesh-uh KREM-eh
A dessert of custard and whipped cream, often served with fruit.
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Snack
Meat
Bavarian Leberkäse
Bayerischer Leberkäse
BAI-yuh-rish-uh LAY-buhr-kays
A type of meatloaf made from finely ground corned beef, pork, and bacon.
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Main course
Meat
Bavarian Pork Roast
Schweinsbraten
SHVINES-brah-ten
A succulent and hearty roast pork dish with a crispy crust.
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Main course
Meat
Bavarian Sausages with Pretzel
Weißwurst mit Brezen
Vice-VURST mit BRAY-tsen
Traditional white sausages served with a pretzel and sweet mustard.
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Soup
Meat
Beef Bouillon
Rinderbouillon
RIN-der-boo-yawn
A clear and flavorful beef broth, often used as a base for soups or consumed on its own.
© Wikimedia Commons
Main course
Meat
Beef Rouladen
Rinderroulade
RIN-der-roo-LAH-de
Stuffed beef rolls simmered till tender.
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