Explore Guides
Local food map
Munich (Germany)
Hotels in area
Snack
Meat
Food Flavour DNA
Nutritional Values
500kcal
25gProtein
10gCarbs
40gFat
1gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
Bavarian Leberkäse
How to order / say it
Say it
Bayerischer Leberkäse — [BAI-yuh-rish-uh LAY-buhr-kays]
Order
I'd like the Bavarian Leberkäse, please.
Locally
Ich hätte gern den Bayerischen Leberkäse, bitte.
Say locally
A type of meatloaf made from finely ground corned beef, pork, and bacon.
Why try it?
Bayerischer Leberkäse is a culinary staple in Munich, often served in beer halls or as a quick snack. It exemplifies the hearty, no-frills nature of Bavarian food and its deep-seated role in the everyday diet.
How it tastes
Leberkäse is savory, dense, and mildly spicy, with a slightly coarse texture. It's usually served hot, sliced thick, with or without a crust, and accompanied by mustard and soft rolls.
Origin & History — first documented: 1800
First recorded in the early 19th century, Leberkäse was invented by the royal cook of Elector Karl Theodor. Its recipe spread rapidly, becoming a ubiquitous presence in Munich's eateries and markets.
Recipe
Ingredients
- 🥩 400 g corned beef
- 🥩 200 g pork
- 🥩 150 g bacon
- 🧄 50 g onion
- 🌿 5 g marjoram
- 🧂 10 g salt
Method
- 1 Preheat the oven and mix all meats and spices in a grinder.
- 2 Form mixture into a loaf and place in a baking dish.
- 3 Bake until firm and golden on the outside.
- 4 Let it cool slightly, then slice to serve with mustard.
More from Munich
© Wikimedia Commons
Snack
Vegetarian
Obatzda
OH-batz-dah
A creamy cheese spread flavored with beer, onions, and paprika.
© Wikimedia Commons
Dessert
Vegetarian
Bavarian Cream
Bayerische Creme
BYE-reesh-uh KREM-eh
A dessert of custard and whipped cream, often served with fruit.
© Wikimedia Commons
Main course
Meat
Bavarian Pork Roast
Schweinsbraten
SHVINES-brah-ten
A succulent and hearty roast pork dish with a crispy crust.
© Wikimedia Commons
Snack
Vegetarian
Butter Pretzel
Butterbrezel
butter-bret-sel
A freshly baked pretzel sliced and spread with butter.
© Wikimedia Commons
Dessert
Vegetarian
Apple Strudel
Apfelstrudel
AHP-full-stroo-dell
Delicate pastry filled with spiced apples and raisins, served warm.
© Wikimedia Commons
Main course
Meat
Munich Sausage Salad
Münchner Wurstsalat
myOOn-hner vur-st-zah-laht
A salad made from thinly sliced sausage, onions, and pickles.
© Wikimedia Commons
Main course
Meat
Roast Pork with Dumplings
Schweinebraten mit Knödeln
shvY-ne-bra-ten mitt KnO-del
Slow-roasted pork served with potato dumplings and gravy.
🥩
Main course
Meat
Bavarian Beer Roast
Bayerischer Bierschinken
BYE-er-isher BEER-shin-ken
A hearty roast made with pork and beer, marinated for hours.
© Wikimedia Commons
Main course
Meat
Bavarian Sausages with Pretzel
Weißwurst mit Brezen
Vice-VURST mit BRAY-tsen
Traditional white sausages served with a pretzel and sweet mustard.
🌿
Soup
Vegetarian
Bavarian Beer Soup
Bierkäsesuppe
beer-kay-zuh-soo-puh
A creamy soup made with beer and cheese, a Bavarian specialty.