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🥩
Main course Meat

Food Flavour DNA

Nutritional Values

🔥650kcal
💪55gProtein
🌾10gCarbs
🥑42gFat
🌿3gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Ox Roast

How to order / say it
Say it Ochsenbraten — [OCK-sen-brah-ten]
Order I'd like the Ochsenbraten, please.
Locally Ich hätte gern den Ochsenbraten, bitte.
Say locally

Juicy roast beef often served during festive occasions.

Why try it?

Ochsenbraten is synonymous with traditional Bavarian celebrations and fairs, embodying the region’s love for hearty meat dishes.

How it tastes

Rich and savory with a deep beef flavor, often accompanied by a robust gravy. Typically roasted to achieve a juicy interior with a flavorful crust.

Origin & History — first documented: 1850

Ochsenbraten has been a highlight at Bavarian festivals, especially since the 19th century. Originally a status dish for banquets, it's now enjoyed widely during special events.

Recipe

Ingredients

  • 🥩 700 g beef roast
  • 🥕 100 g carrots
  • 🥕 75 g celery
  • 🧄 150 g onions
  • 🧄 10 g garlic
  • 🍷 200 ml red wine

Method

  1. 1 Season the beef roast generously with salt and pepper.
  2. 2 Sear beef on all sides in a hot oven-proof pot.
  3. 3 Add chopped vegetables and wine, and roast until tender.
  4. 4 Rest before slicing and serve with gravy.

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All Europe recipes — Germany — Munich — Ox Roast
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