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Cologne (Germany)
Hotels in area
Snack
Vegetarian
Food Flavour DNA
Nutritional Values
290kcal
12gProtein
30gCarbs
12gFat
2gFibre
120 gServing
* Per serving · 120 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Halve Hahn
How to order / say it
Say it
Halve Hahn — [HAL-vuh HAAN]
Order
I'd like the Halve Hahn, please.
Locally
Ich hätte gerne den Halve Hahn, bitte.
Say locally
A simple rye bread roll with cheese, pickles, and mustard.
Why try it?
This dish illustrates Cologne's penchant for no-frills, hearty snacks enjoyed with local beer. It's a quirky culinary tradition that defines the city's laid-back dining culture.
How it tastes
Halve Hahn delivers a satisfying crunch from the rye bread and pickles, with rich cheese and tangy mustard adding layers of flavor—an unpretentious yet delightful snack.
Origin & History — first documented: 1920
Despite its name suggesting 'half a rooster', Halve Hahn has perplexed many visitors since its inception in Cologne taverns in the early 20th century, initially as a light, affordable bite.
Recipe
Ingredients
- 🌾 1 rye bread roll
- 🥛 100 g Gouda cheese
- 🥕 3 pickles
- 🥣 2 tbsp mustard
Method
- 1 Slice the rye bread roll in half.
- 2 Spread mustard on each slice.
- 3 Add a generous slice of Gouda cheese.
- 4 Serve with pickles on the side.
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