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Cologne (Germany)
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Condiment
Vegetarian
Food Flavour DNA
Nutritional Values
60kcal
2gProtein
5gCarbs
3gFat
1gFibre
20 gServing
* Per serving · 20 g. May vary.
Cologne Sweet Mustard
How to order / say it
Say it
Kölscher Senf — [KOL-scher zenf]
Order
I'll have some of the Kölscher Senf, please.
Locally
Ich hätte gerne etwas vom Kölscher Senf, bitte.
Say locally
A mildly spiced, sweet mustard unique to Cologne cuisine.
Why try it?
Kölscher Senf is a distinctive condiment that showcases the regional penchant for balancing flavors, serving as a perfect pairing for local sausages and meats, highlighting the ingenuity of Cologne's taste palate.
How it tastes
This mustard has a gentle heat and noticeable sweetness, with aromatic hints, omni-present in Cologne dishes during festive seasons and everyday meals.
Origin & History — first documented: 1870
Cologne sweet mustard was crafted in the 19th century as a variation of traditional mustard, integrated into local cuisine by those seeking a unique condiment that could complement Cologne's robust dishes.
Recipe
Ingredients
- 🧂 100 g mustard seeds
- 🍋 150 ml vinegar
- 🍯 50 g sugar
- 100 ml water
- 🧂 1 tsp salt
- 🧂 1 tsp turmeric
Method
- 1 Combine mustard seeds and vinegar in a bowl; soak overnight.
- 2 Blend soaked seeds with sugar and water to a smooth paste.
- 3 Mix in salt and turmeric; simmer gently to combine flavors.
- 4 Store in jars and refrigerate before serving.
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