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Cologne (Germany)
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Food Flavour DNA
Nutritional Values
200kcal
12gProtein
2gCarbs
16gFat
—Fibre
100 gServing
* Per serving · 100 g. May vary.
Cologne Sausage
How to order / say it
Say it
Kölner Wurst — [Keul-ner vurst]
Order
I'd like the Cologne sausage, please.
Locally
Ich hätte gerne die Kölner Wurst, bitte.
Say locally
A traditional cold cut sausage made from finely ground meats.
Why try it?
This dish represents the hearty and straightforward character of Cologne's culinary traditions, embodying the city's love for easy-to-enjoy and flavor-packed foods.
How it tastes
Kölner Wurst is mildly spiced with a smooth texture, often enjoyed on fresh rye bread, making it a staple in local delis and gatherings.
Origin & History — first documented: 1850
Originating in the mid-19th century, Kölner Wurst was created as a convenient and sustaining food for workers, eventually becoming a beloved local specialty. Its creation reflects Cologne's historical importance as a trade city with diverse culinary influences.
Recipe
Ingredients
- 🥩 300 g beef
- 🥩 200 g pork
- 🧂 10 g salt
- 🧂 5 g pepper
- 🧂 5 g paprika
- 🧄 10 g garlic
Method
- 1 Grind beef and pork finely, mixing with spices.
- 2 Knead the mixture until smooth and homogenous.
- 3 Stuff into casings and let rest to develop flavors.
- 4 Slice thinly and serve on rye bread.
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