Explore Guides
Local food map
Cologne (Germany)
Hotels in area
Snack
Meat
Food Flavour DNA
Nutritional Values
350kcal
15gProtein
30gCarbs
20gFat
2gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
Cologne-style Fried Blood Sausage
How to order / say it
Say it
Kölsche Flönz — [KURL-shuh flints]
Order
I'd like the Kölsche Flönz, please.
Locally
Ich hätte gerne die Kölsche Flönz, bitte.
Say locally
A traditional blood sausage served grilled or fried.
Why try it?
Kölsche Flönz is a staple of Cologne cuisine, representing the rustic and hearty character of the region's food. It showcases the city's appreciation for strong flavors and is often enjoyed with a glass of Kölsch beer.
How it tastes
The flavor is rich and savory, with a slight tang from the vinegar, complemented by the crisp exterior when fried. The texture is smooth yet firm, making it a comforting treat.
Origin & History — first documented: 1850
Originating in the Rhineland area in the 1800s, this blood sausage was created as a way to use every part of the pig, reflecting the frugality of the time. Over the centuries, it has become a beloved delicacy for locals.
Recipe
Ingredients
- 🥩 300 g blood sausage
- 🧄 100 g onion
- 100 g apple
- 🥣 20 ml vinegar
- 🥛 30 g butter
- 🌾 2 slices bread
Method
- 1 Slice the blood sausage and onions.
- 2 Heat butter in a pan and fry the sausage slices until crisp.
- 3 Add onions and apple slices; cook until soft.
- 4 Add vinegar, mix well, and serve with bread.
More from Cologne
© Wikimedia Commons
Condiment
Vegetarian
Cologne Sweet Mustard
Kölscher Senf
KOL-scher zenf
A mildly spiced, sweet mustard unique to Cologne cuisine.
© Wikimedia Commons
Snack
Vegetarian
Cologne Röggelchen with Cheese
Röggelchen mit Käse
RUR-gel-chen mit KAY-zuh
Dark rye rolls typically served with cheese in Cologne.
🥩
Main course
Meat
Cologne Pork Roast
Kölsch Kesselskooche
KEL-sh keh-SEL-skoh-kuh
A slow-cooked, savory pork dish with potatoes.
© Wikimedia Commons
Snack
Vegetarian
Halve Hahn
HAL-vuh HAAN
A simple rye bread roll with cheese, pickles, and mustard.
🥩
Main course
Meat
Blood Sausage with Mashed Potatoes
Himmel un Äd
HIM-mel oon AID
A hearty dish made with blood sausage, mashed potatoes, and applesauce.
🌿
Snack
Vegetarian
Cologne Potato Pancake
Kölner Reibekuchen
KURL-ner RY-beh-koo-chen
Crispy fried pancakes made from grated potatoes.
🐟
Starter
Fish & Seafood
Cologne Herring Salad
Rheinischer Heringssalat
Rhyne-eesh-er Hair-ing-sal-aht
A tangy-sweet salad with pickled herring, beets, and potatoes.
© Wikimedia Commons
Bread
Vegan
Cologne Rye Bread
Röggelchen
RER-gel-hen
A small, traditional rye roll with a dense texture.
Snack
Meat
Cologne Sausage
Kölner Wurst
Keul-ner vurst
A traditional cold cut sausage made from finely ground meats.
© Wikimedia Commons
Soup
Vegetarian
Beer Soup
Biersuppe
beer-supp-uh
A warm, hearty soup made with beer and spices.