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Cologne (Germany)
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Snack
Meat
Cologne Sausage
Kölner Wurst
Keul-ner vurst
A traditional cold cut sausage made from finely ground meats.
© Wikimedia Commons
Snack
Vegetarian
Cologne Röggelchen with Cheese
Röggelchen mit Käse
RUR-gel-chen mit KAY-zuh
Dark rye rolls typically served with cheese in Cologne.
© Wikimedia Commons
Snack
Meat
Cologne-style Fried Blood Sausage
Kölsche Flönz
KURL-shuh flints
A traditional blood sausage served grilled or fried.
© Wikimedia Commons
Bread
Vegan
Cologne Rye Bread
Röggelchen
RER-gel-hen
A small, traditional rye roll with a dense texture.
© Wikimedia Commons
Soup
Vegetarian
Beer Soup
Biersuppe
beer-supp-uh
A warm, hearty soup made with beer and spices.
© Wikimedia Commons
Snack
Vegetarian
Halve Hahn
HAL-vuh HAAN
A simple rye bread roll with cheese, pickles, and mustard.
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Snack
Vegetarian
Cologne Potato Pancake
Kölner Reibekuchen
KURL-ner RY-beh-koo-chen
Crispy fried pancakes made from grated potatoes.
© Wikimedia Commons
Condiment
Vegetarian
Cologne Sweet Mustard
Kölscher Senf
KOL-scher zenf
A mildly spiced, sweet mustard unique to Cologne cuisine.
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Main course
Meat
Blood Sausage with Mashed Potatoes
Himmel un Äd
HIM-mel oon AID
A hearty dish made with blood sausage, mashed potatoes, and applesauce.
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Main course
Meat
Cologne Pork Roast
Kölsch Kesselskooche
KEL-sh keh-SEL-skoh-kuh
A slow-cooked, savory pork dish with potatoes.