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Hamburg (Germany)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
400kcal
30gProtein
8gCarbs
28gFat
1gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🐟 Fish
Hamburg Pickled Fish
How to order / say it
Say it
Brathering — [BRAH-teh-ring]
Order
I'd like the Brathering, please.
Locally
Ich hätte gerne den Brathering, bitte.
Say locally
Marinated fried herring, a staple in Hamburg's cuisine.
Why try it?
Brathering symbolizes Hamburg's deep connection with the North Sea and love for fish preservation. It's a dish that embodies the city's maritime culture and historical trade influences.
How it tastes
The dish offers a symphony of sour and salty flavors with the tender, flaky texture of the herring perfectly marinated. Served cold, it's a refreshing and hearty meal with an aromatic vinegar note.
Origin & History — first documented: 1850
Brathering dates back to the 19th century, originating as a way to preserve fish for longer periods. As herring was plentiful on the northern coasts, Hamburg became synonymous with its distinctive pickled fish preparation over the decades.
Recipe
Ingredients
- 🐟 400 g herring
- 🥣 200 ml vinegar
- 🧄 100 g onion
- 🧂 2 leaves bay leaves
- 🧂 10 g peppercorns
- 🧂 10 g salt
Method
- 1 Clean and fillet the herrings.
- 2 Fry the herring fillets until golden. Set aside.
- 3 Create a marinade with vinegar, onions, bay leaves, and peppercorns.
- 4 Soak the fried herring in the marinade overnight.
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