Hamburg Labskaus

Ingredients

• 🥩 250 g corned beef
• 🥕 400 g potatoes
• 🥕 150 g beetroot
• 🧄 1 medium onion
• 🥕 100 g pickles
• 🐟 2 pcs herring fillets
• 🥛 50 g butter
• 🧂 to taste salt
• 🧂 to taste white pepper
• 🥛 100 ml milk

Method

1. 1 Boil potatoes until tender, then mash them with butter and milk.
2. 2 Chop corned beef, onion, and beetroot finely.
3. 3 Combine beef, mashed potatoes, onion, beetroot, salt, and pepper in a pan, heat through.
4. 4 Serve topped with herring fillets and pickles.