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Obatzda — traditional dish from Bavaria, Germany
Snack Vegetarian

Food Flavour DNA

Nutritional Values

🔥250kcal
💪11gProtein
🌾4gCarbs
🥑22gFat
🌿—Fibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🥛 Dairy

Obatzda

How to order / say it
Say it Obatzda — [OH-batz-dah]
Order I'd like the Obatzda, please.
Locally Ich hätte gern den Obatzda, bitte.
Say locally

A creamy cheese spread flavored with beer, onions, and paprika.

Why try it?

Obatzda is an essential feature on Bavarian beer garden tables and is perfect for enjoying with a soft pretzel. It's a taste of communal dining and hearty snacks that embody Bavaria's social and casual eating culture.

How it tastes

Lush and creamy with a tangy kick from onions and paprika, Obatzda offers a luxurious spreadable texture. The beer mingles with the cheese, adding a depth of flavor that's both savory and slightly sharp.

Origin & History — first documented: 1920

Originating in the 1920s in Bavaria, Obatzda was invented as a way to use leftover cheese in creative and thrifty ways. It gained popularity in Munich beer gardens and continues to represent Bavarian hospitality.

Recipe

Ingredients

  • 🥛 200 g camembert cheese
  • 🥛 50 g butter
  • 🧄 30 g onions
  • 🍷 50 ml beer
  • 🧂 1 tsp paprika
  • 🧂 1/2 tsp caraway seeds

Method

  1. 1 Mash the cheese and butter until smooth.
  2. 2 Stir in finely chopped onions, beer, paprika, and caraway seeds.
  3. 3 Adjust seasoning to taste, chill before serving.
  4. 4 Serve with pretzels or rye bread.
All Europe recipes — Germany — Munich — Obatzda
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