Dresden Stollen

Ingredients

• 🌾 500 g all-purpose flour
• 🥛 200 g butter
• 🍯 150 g raisins
• 🍯 100 g candied citrus peel
• 🥜 100 g almonds
• 🥛 100 ml milk
• 🍯 80 g sugar
• 🍷 50 ml rum
• 🌾 20 g yeast
• 🧂 2 tsp vanilla extract

Method

1. 1 Soak the raisins and citrus peel in rum overnight.
2. 2 Mix the flour, yeast, sugar, and milk to form the dough.
3. 3 Add butter, soaked fruits, almonds, and knead well.
4. 4 Shape into a loaf, let rise, and bake until golden.
5. 5 Dust with powdered sugar before serving.