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Snack Meat

Food Flavour DNA

Nutritional Values

🔥320kcal
💪25gProtein
🌾2gCarbs
🥑24gFat
🌿—Fibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten

Rindwurst

How to order / say it
Say it Rindswurst — [RINTS-vurst]
Order I'd like the Rindwurst, please.
Locally Ich hätte gerne die Rindswurst, bitte.
Say locally

A beef sausage that is typically served grilled or boiled.

Why try it?

Rindswurst offers insight into Frankfurt's love for hearty, meat-based dishes. It's a testament to the region's traditional sausage-making skills and a must-try for meat lovers.

How it tastes

Rindswurst has a robust and beefy flavor, often with subtle notes of spices. It can be enjoyed grilled or boiled, providing a burst of savory taste with each bite.

Origin & History — first documented: 1860

Introduced in the 19th century as a beef alternative to pork sausages due to dietary preferences. Its dense and flavorful profile made it a popular choice among locals and visitors.

Recipe

Ingredients

  • 🥩 400 g beef
  • 🧂 5 g salt
  • 🧂 2 g onion powder
  • 🥩 as needed casing

Method

  1. 1 Grind the beef finely.
  2. 2 Mix with onion powder and salt.
  3. 3 Fill the mixture into casings.
  4. 4 Grill or boil the sausages before serving.

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All Europe recipes — Germany — Frankfurt — Rindwurst
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