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Frankfurt (Germany)
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Main course
Meat
Food Flavour DNA
Nutritional Values
500kcal
40gProtein
15gCarbs
30gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Beef with Onions
How to order / say it
Say it
Zwiebelfleisch — [TSVEE-bel-fly-sh]
Order
I'd like the beef with onions, please.
Locally
Ich hätte gerne das Zwiebelfleisch, bitte.
Say locally
A flavorful, slow-cooked beef dish with an onion sauce.
Why try it?
Zwiebelfleisch is a beloved dish in Frankfurt, echoing traditional home-style cooking. It represents the city’s affinity for hearty, comforting meals that are deeply rooted in the region's food heritage.
How it tastes
This dish boasts tender beef, slow-cooked to absorb the rich flavors of onions and spices, creating a savory, umami-rich delight. The sauce is aromatic, with a slight sweetness from caramelized onions.
Origin & History — first documented: 1880
Although the exact origin date is unclear, Zwiebelfleisch has been a staple in German homes for several centuries, widely adopted in the late 19th century thanks to its simple yet robust flavor profile and ease of preparation.
Recipe
Ingredients
- 🥩 500 g beef
- 🧄 300 g onion
- 🥣 500 ml braising liquid
- 🫒 3 tbsp oil
- 🧂 to taste salt
- 🧂 1 tsp black pepper
Method
- 1 Season beef with salt and pepper, then sear in hot oil.
- 2 Remove beef and sauté sliced onions until golden.
- 3 Return beef to the pot, add braising liquid and cover.
- 4 Simmer for 2 hours until beef is tender. Adjust seasoning.
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