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Buzara — traditional dish from Istria, Croatia
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥430kcal
💪40gProtein
🌾12gCarbs
🥑22gFat
🌿1gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🦐 Shellfish

Buzara

How to order / say it
Say it Buzara — [Boo-za-ra]
Order I'd like the Buzara, please.
Locally Molim vas Buzara.
Say locally

Shellfish cooked in a simple sauce of garlic, wine, and herbs.

Why try it?

Buzara highlights the simplicity and purity of Croatian coastal cooking, celebrating the natural flavors of fresh seafood. It's a must-try for experiencing authentic Adriatic cuisine.

How it tastes

This dish is aromatic with garlic and herbs, enhanced by white wine that adds depth to the fresh shellfish. It's a harmonious blend of briny and earthy with a touch of citrus from lemon.

Origin & History — first documented: 1950

Developed in the mid-20th century, Buzara became popular among coastal communities as an uncomplicated yet flavorful way to enjoy abundant shellfish, notably simple enough to be prepared outdoors.

Recipe

Ingredients

  • 🦐 500 g mussels or clams
  • 🫒 50 ml olive oil
  • 🧄 3 cloves garlic
  • 🍷 100 ml white wine
  • 🌿 1 tbsp parsley
  • 🌾 2 tbsp breadcrumbs
  • 🍋 1 tbsp lemon juice
  • 🧂 to taste salt

Method

  1. 1 Heat olive oil, sauté garlic until fragrant.
  2. 2 Add shellfish and sprinkle with breadcrumbs.
  3. 3 Deglaze with white wine, cover and cook until shellfish open.
  4. 4 Season with parsley and lemon juice before serving.

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All Europe recipes — Croatia — Split — Buzara
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