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Zagreb (Croatia)
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Meat
Food Flavour DNA
Nutritional Values
550kcal
42gProtein
10gCarbs
35gFat
1gFibre
300 gServing
* Per serving · 300 g. May vary.
Calf Liver with Onions
How to order / say it
Say it
Jetra na žaru — [YET-rah nah ZHA-roo]
Order
I'd like the liver with onions, please.
Locally
Molim vas, jetra na žaru.
Say locally
Grilled calf liver served with caramelized onions.
Why try it?
This dish captures the heart of traditional Zagreb dining, focusing on quality local produce. It's a dish that showcases the city's affinity for simple yet flavorful cooking.
How it tastes
The liver is rich and earthy with a soft texture, offset by the sweet and mild flavor of caramelized onions. It's usually served with a side of mashed potatoes, creating a balanced meal.
Origin & History — first documented: 1920
Dating back to the early 20th century, this dish draws from rural traditions where every part of the animal was utilized, becoming a staple in Zagreb’s eateries.
Recipe
Ingredients
- 🥩 400 g calf liver
- 🧄 2 pieces onion
- 🫒 2 tbsp olive oil
- 🌿 1 tsp thyme
- 🧂 1 tsp salt
- 🧂 1 tsp black pepper
Method
- 1 Slice liver and marinate with oil, thyme, salt, and pepper.
- 2 Grill liver over medium heat until slightly charred.
- 3 Caramelize onions in olive oil until golden and soft.
- 4 Serve liver topped with caramelized onions.
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