Creamy Mushroom Soup

Ingredients

• 🥕 300 g fresh mushrooms
• 🥛 200 ml heavy cream
• 🥛 50 g butter
• 🧄 1 medium onion
• 🧄 2 cloves garlic
• 🥣 500 ml vegetable broth
• 🧂 1 tsp salt
• 🧂 1/2 tsp black pepper
• 🌿 1/2 tsp thyme

Method

1. 1 Sauté chopped onions and garlic in butter until translucent.
2. 2 Add sliced mushrooms and cook until they release moisture.
3. 3 Add vegetable broth, bring to a boil, then simmer for 15 minutes.
4. 4 Blend soup until smooth, stir in cream, season, and heat through.