Stuffed Peppers

Ingredients

• 🥕 4 large bell peppers
• 🥩 300 g ground beef
• 🌾 100 g rice
• 🧄 1 medium onion
• 🧄 2 cloves garlic
• 🥣 500 ml tomato sauce
• 🧂 1 tsp paprika
• 🧂 to taste salt
• 🧂 to taste pepper

Method

1. 1 Preheat the oven to 180°C. Hollow out the bell peppers.
2. 2 Cook rice until partially done; mix with beef, onion, garlic, salt, paprika, and pepper.
3. 3 Stuff each pepper with the meat mixture and place in a baking dish.
4. 4 Pour tomato sauce over the peppers; cover and bake for 45 minutes until the peppers are soft.