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Zagreb (Croatia)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
450kcal
20gProtein
45gCarbs
20gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Strukli
How to order / say it
Say it
Štrukli — [SHTROO-klee]
Order
I'd like the Strukli, please.
Locally
Htjela bih štrukli, molim.
Say locally
A baked or boiled dough filled with creamy cheese.
Why try it?
Strukli is a quintessential Zagreb dish, beloved for its comforting, homestyle vibe that reflects Croatian hospitality. It embodies the essence of family gatherings and traditional cooking.
How it tastes
Rich, creamy cheese enfolded in soft, tender dough, offering a delightful contrast of textures with a subtle buttery aroma.
Origin & History — first documented: 1600
Originating from the Croatian Zagorje region in the 16th century, Strukli spread to Zagreb due to its simplicity and heartwarming appeal. It rides on nostalgia, often associated with grandmothers' kitchens.
Recipe
Ingredients
- 🌾 300 g all-purpose flour
- 🥚 1 egg
- 🥛 300 g cottage cheese
- 🥛 200 g sour cream
- 🥛 50 g butter
- 100 ml water
Method
- 1 Prepare dough by mixing flour, egg, water – knead until smooth.
- 2 Roll out the dough, spread with cheese and butter mixture.
- 3 Roll and cut into sections, arrange in baking dish.
- 4 Cover with sour cream, bake until golden.
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