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Dubrovnik (Croatia)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
310kcal
9gProtein
42gCarbs
11gFat
—Fibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🥛 Dairy
🥚 Eggs
Rožata
How to order / say it
Say it
Rožata — [Ro-zha-ta]
Order
I'd like the rožata, please.
Locally
Molim vas, rožatu.
Say locally
A creamy custard pudding flavored with caramel.
Why try it?
Rožata is a beloved dessert in Dubrovnik, showcasing a dedication to traditional sweet flavors and meticulous preparation similar to a caramel flan.
How it tastes
Silky smooth and rich, it's a sweet indulgence with a hint of caramel and vanilla. The texture is creamy with a glossy caramel sauce on top.
Origin & History — first documented: 1350
Rožata dates back to the 14th century, influenced by the traditional desserts of the Mediterranean. It has become a staple of celebratory meals and family gatherings in Dubrovnik.
Recipe
Ingredients
- 🥛 500 ml milk
- 🥚 5 eggs
- 🍯 150 g sugar
- 🧂 1 vanilla bean
- 🍋 1 tsp lemon zest
- 🍯 50 g caramel
Method
- 1 Heat milk and vanilla to a simmer and let cool.
- 2 Whisk eggs with sugar until foamy, then mix with milk.
- 3 Pour caramel into molds, then add custard mixture.
- 4 Bake in a water bath until set. Cool, then invert to serve.
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© Wikimedia Commons
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