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Main course
Meat
Ajngemahtec
AYN-geh-mah-tehts
A traditional chicken stew with vegetables and a hint of dumplings.
Main course
Meat
Bean and Sausage Stew
Grah s kobasicama
GRAH s koh-BAH-see-tsah-mah
Heartwarming stew of beans and smoked sausage.
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Main course
Fish & Seafood
Black Risotto
Crni rižot
TSIR-nee REE-zhot
A creamy risotto made with cuttlefish or squid ink, giving it a black hue.
© Wikimedia Commons
Main course
Fish & Seafood
Brodetto
Brudet
Broo-det
A rich fisherman's stew made with various local fish, tomato, and wine.
© Wikimedia Commons
Main course
Fish & Seafood
Buzara
Boo-za-ra
Shellfish cooked in a simple sauce of garlic, wine, and herbs.
Main course
Meat
Calf Liver with Onions
Jetra na žaru
YET-rah nah ZHA-roo
Grilled calf liver served with caramelized onions.
Soup
Vegetarian
Creamy Mushroom Soup
Juha od gljiva
YOO-hah od GLYEE-vah
A smooth soup made with fresh mushrooms, cream, and spices.
Soup
Vegetarian
Creamy White Bean Soup
Grah
GRAH
A hearty and creamy soup made with white beans and vegetables.
© Wikimedia Commons
Starter
Meat
Dalmatian Prosciutto
Dalmatinski pršut
DAL-ma-tin-skee PUR-shoot
A traditional dry-cured ham, aged and smoked.
© Wikimedia Commons
Dessert
Vegetarian
Dubrovnik Rožata
Dubrovacka Rožata
Doo-broh-vats-kah Roh-shah-tah
Delicate custard dessert flavored with rose liqueur, similar to crème caramel.
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