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Zagreb (Croatia)
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Soup
Vegetarian
Food Flavour DNA
Nutritional Values
350kcal
15gProtein
50gCarbs
8gFat
12gFibre
400 gServing
* Per serving · 400 g. May vary.
Creamy White Bean Soup
How to order / say it
Say it
Grah — [GRAH]
Order
I'd like the grah, please.
Locally
Molim vas, grah.
Say locally
A hearty and creamy soup made with white beans and vegetables.
Why try it?
Grah is a staple comfort food in Croatia, embodying the country's agricultural roots and the resourcefulness of its people during hard times. It's a dish that brings back memories of hearty family meals.
How it tastes
This soup is rich and hearty, with a creamy base and the subtle smoky flavor of paprika. The beans add a satisfying texture, making it a perfect warming dish.
Origin & History — first documented: 1880
This simplicity and heartiness trace back to peasant cooking in the late 19th century when the availability of beans and vegetables made this an affordable meal.
Recipe
Ingredients
- 🫘 300 g white beans
- 🥕 2 pieces carrot
- 🧄 1 piece onion
- 🥕 100 g celery root
- 🧄 3 cloves garlic
- 🧂 1 tbsp paprika
- 🌿 2 pieces bay leaves
Method
- 1 Soak white beans overnight, then rinse.
- 2 Sauté chopped onions, garlic, carrot, and celery.
- 3 Add beans, spices, and bay leaves, and simmer until beans are tender.
- 4 Blend half of the soup for a creamier texture before serving.
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