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Dubrovnik (Croatia)
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All Dubrovnik recipes
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Main course
Fish & Seafood
Black Risotto
Crni rižot
TSIR-nee REE-zhot
A creamy risotto made with cuttlefish or squid ink, giving it a black hue.
© Wikimedia Commons
Main course
Fish & Seafood
Brodetto
Brudet
Broo-det
A rich fisherman's stew made with various local fish, tomato, and wine.
© Wikimedia Commons
Dessert
Vegetarian
Dubrovnik Rožata
Dubrovacka Rožata
Doo-broh-vats-kah Roh-shah-tah
Delicate custard dessert flavored with rose liqueur, similar to crème caramel.
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Main course
Meat
Dubrovnik-style Pasta with Meat Sauce
Dubrovački makaruli
DOO-broh-vah-tchkee MAH-kah-roo-li
A hearty pasta dish with a slow-cooked ragù-style meat sauce.
© Wikimedia Commons
Main course
Meat
Green Menestra
Zelena Menestra
Zeh-leh-nah Meh-nehs-trah
A hearty mixed meat and cabbage stew, featuring a variety of smoked meats and vegetables.
© Wikimedia Commons
Main course
Fish & Seafood
Gregada
GREG-ah-dah
A traditional Dalmatian fish stew with potatoes, garlic, and parsley.
© Wikimedia Commons
Starter
Fish & Seafood
Octopus Salad
Salata od hobotnice
sah-LAH-tah od ho-BOAT-neet-seh
A refreshing seafood salad made with boiled octopus, potatoes, and olive oil.
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Main course
Meat
Pasticada with Gnocchi
Pašticada s Njokima
Pah-shti-tsah-dah s Nyoh-kee-ma
A slow-cooked beef stew with prunes and red wine, traditionally served over gnocchi.
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Main course
Meat
Peka
PEH-kah
A slow-cooked dish of meat and vegetables, traditionally prepared under a bell-like lid.
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Main course
Meat
Roasted Lamb with Potatoes
Janjetina s krumpirom
YAN-yet-ee-nah s KROOM-peero
Slow-roasted lamb served with seasoned potatoes, a traditional Sunday dish.
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