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Dubrovnik (Croatia)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
410kcal
32gProtein
18gCarbs
18gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Also served in
Octopus Salad
How to order / say it
Say it
Salata od hobotnice — [sah-LAH-tah od ho-BOAT-neet-seh]
Order
I'd like the octopus salad, please.
Locally
Molim vas salatu od hobotnice.
Say locally
A refreshing seafood salad made with boiled octopus, potatoes, and olive oil.
Why try it?
This dish embodies the Mediterranean influence on Dubrovnik's cuisine, showcasing the fresh seafood available along the coast. It represents the simplicity and freshness central to the region's culinary tradition.
How it tastes
Octopus salad is a mix of fresh sea flavors with a slight tang from vinegar and a rich olive oil undertone. It's served cold, providing a refreshing and light texture that's perfect for warm days.
Origin & History — first documented: 1700
Dubrovnik, a coastal city, has a long tradition of seafood dishes, with octopus being a staple due to its abundance. The tradition of eating octopus can be traced back to the medieval era, becoming a symbol of the maritime lifestyle characteristic of Dubrovnik.
Recipe
Ingredients
- 🐟 500 g octopus
- 🥕 200 g potatoes
- 🫒 50 ml olive oil
- 🍋 20 ml lemon juice
- 🧄 2 cloves garlic
- 🌿 10 g parsley
Method
- 1 Boil the octopus until tender, approximately 45 minutes, then let it cool.
- 2 Cook potatoes until tender, cool, and slice.
- 3 Chop garlic and parsley, and combine with octopus and potatoes.
- 4 Dress with olive oil, lemon juice, salt, and pepper to taste.
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