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Recipes 9
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All Split recipes

All Split recipes

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Main course Fish & Seafood

Black Risotto

Crni rižot
TSIR-nee REE-zhot

A creamy risotto made with cuttlefish or squid ink, giving it a black hue.
Brodetto © Wikimedia Commons
Main course Fish & Seafood

Brodetto

Brudet
Broo-det

A rich fisherman's stew made with various local fish, tomato, and wine.
Buzara © Wikimedia Commons
Main course Fish & Seafood

Buzara

Boo-za-ra

Shellfish cooked in a simple sauce of garlic, wine, and herbs.
Dalmatian Prosciutto © Wikimedia Commons
Starter Meat

Dalmatian Prosciutto

Dalmatinski pršut
DAL-ma-tin-skee PUR-shoot

A traditional dry-cured ham, aged and smoked.
Fritule © Wikimedia Commons
Dessert Vegetarian

Fritule

FREE-too-leh

Small, doughnut-like fritters dusted with powdered sugar.
Gregada © Wikimedia Commons
Main course Fish & Seafood

Gregada

GREG-ah-dah

A traditional Dalmatian fish stew with potatoes, garlic, and parsley.
Octopus Salad © Wikimedia Commons
Starter Fish & Seafood

Octopus Salad

Salata od hobotnice
sah-LAH-tah od ho-BOAT-neet-seh

A refreshing seafood salad made with boiled octopus, potatoes, and olive oil.
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Main course Meat

Peka

PEH-kah

A slow-cooked dish of meat and vegetables, traditionally prepared under a bell-like lid.
Soparnik © Wikimedia Commons
Main course Vegetarian

Soparnik

soh-PAHR-neek

A savory pie filled with Swiss chard, garlic, and parsley.
All Europe recipes — Croatia — Split
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