Moo Ping

Ingredients

• 🥩 400 g pork shoulder
• 🥣 30 ml soy sauce
• 🥣 20 ml oyster sauce
• 🍯 20 g sugar
• 🧄 10 g garlic
• 🧂 5 g white pepper
• 🥛 50 ml coconut milk

Method

1. 1 Cut pork shoulder into small pieces for skewering.
2. 2 Marinate with soy sauce, oyster sauce, sugar, garlic, white pepper, and coconut milk.
3. 3 Skewer the pork pieces onto bamboo sticks.
4. 4 Grill over hot coals until fully cooked, then serve.