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Chiang Mai (Thailand)
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Nutritional Values
320kcal
20gProtein
8gCarbs
26gFat
1gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
Sai Ua
How to order / say it
Say it
ไส้อั่ว — [Sigh Oo-ah]
Order
I'd like the sai ua, please.
Locally
ขอไส้อั่วหนึ่งชุดครับ/ค่ะ
Say locally
A Northern Thai grilled pork sausage seasoned with local herbs.
Why try it?
Sai Ua is a quintessential Northern Thai delicacy with roots in local traditions. Its unique taste offers a glimpse into the regional use of herbs and spices, embodying the rustic charm of Chiang Mai's culinary heritage.
How it tastes
Sai Ua delivers a rich flavor profile with its aromatic blend of lemongrass, kaffir lime leaves, and galangal. The juicy pork sausage is often enjoyed hot off the grill, featuring a smoky aroma and a hint of spice.
Origin & History — first documented: 1900
This sausage has been crafted by Northern Thai communities for generations, reflecting the indigenous knowledge of preserving meat infused with aromatic herbs. It's been a staple since the early 1900s.
Recipe
Ingredients
- 🥩 300 g pork
- 🌿 2 stalks lemongrass
- 🌿 5 leaves kaffir lime leaves
- 🧂 20 g galangal
- 🧂 20 g chili paste
- 🌿 10 g coriander
- 🥣 2 tbsp fish sauce
- 🫒 1 tbsp cooking oil
Method
- 1 Mix all ingredients with ground pork until well blended.
- 2 Stuff the mixture into sausage casings.
- 3 Grill over medium heat until golden brown and cooked through.
- 4 Slice and serve with fresh vegetables or sticky rice.
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