Larb Kua Kai

Ingredients

• 🥩 300 g minced chicken
• 🧄 50 g shallots
• 🌾 30 g roasted rice powder
• 🌿 10 g mint leaves
• 🥣 30 ml fish sauce
• 🍋 30 ml lime juice
• 🧂 20 g chilies

Method

1. 1 Toast rice until golden, then grind into powder.
2. 2 Stir fry minced chicken with fish sauce and lime juice.
3. 3 Combine chicken with rice powder, shallots, and chilies.
4. 4 Garnish with mint leaves, serve warm.