Kaeng Hang Lei

Ingredients

• 🥩 400 g pork belly
• 🧂 30 g ginger
• 🥣 2 tbsp tamarind paste
• 🥣 2 tbsp dark soy sauce
• 🧄 30 g garlic
• 🧂 3 tbsp red curry paste
• 🍯 1 tbsp palm sugar
• 🧂 1 tsp turmeric powder

Method

1. 1 Marinate pork with spices and sauces for 30 minutes.
2. 2 Sauté garlic and ginger until fragrant.
3. 3 Add marinated pork, cover with water, simmer until tender.
4. 4 Reduce sauce to thicken, adjust seasoning as needed.