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Chiang Mai (Thailand)
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All Chiang Mai recipes
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Snack
Meat
Crispy Pork Skin
แคบหมู
kaep moo
A deep-fried pork skin snack, crispy and savory.
© Wikimedia Commons
Main course
Meat
Kaeng Hang Lei
แกงฮังเล
Geng-hung-lay
A Northern Thai pork curry flavored with ginger and tamarind.
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Main course
Meat
Kanom Jeen Nam Ngiao
ขนมจีนน้ำเงี้ยว
khanom jean nam ngiao
Northern Thai rice noodle curry soup with pork ribs and tomatoes.
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Main course
Meat
Khao Soi
ข้าวซอย
Kow Soy
A curry noodle soup with a rich coconut broth.
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Main course
Meat
Larb Kua Kai
ลาบคั่วไก่
lap khwa kai
A spicy mixed herb and minced chicken dish.
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Snack
Fish & Seafood
Miang Kham
เมี่ยงคำ
Mee-ang Kahm
A traditional Thai snack of bite-sized parcels using betel leaves.
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Side dish
Fish & Seafood
Nam Prik Noom
น้ำพริกหนุ่ม
nahm prik NOOM
A spicy green chili dip served with fresh vegetables and sticky rice.
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Dip
Meat
Nam Prik Ong
น้ำพริกอ่อง
nahm prik ONG
A spicy Northern Thai chili dip made with ground pork and tomatoes.
Main course
Fish & Seafood
Northern Thai Curry with Jackfruit
แกงขนุน
keng ka-noon
A rich and spicy curry made with unripe jackfruit.
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Snack
Meat
Northern Thai Fermented Pork
แหนม
naem
A spicy-sour fermented pork sausage, eaten raw or cooked.
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