Khao Soi

Ingredients

• 🥩 200 g chicken thigh
• 🥛 400 ml coconut milk
• 🧂 50 g curry paste
• 🌾 300 g egg noodles
• 🥕 100 g pickled mustard greens
• 🍋 1 lime
• 🥣 2 tbsp soy sauce
• 🧄 50 g onion

Method

1. 1 Boil the coconut milk and add curry paste until blended.
2. 2 Add chicken and simmer until cooked.
3. 3 Boil noodles separately and drain.
4. 4 Serve noodles in a bowl, pour the curry over them, and garnish with crispy noodles, lime, and pickled greens.