Green Curry

Ingredients

• 🥩 300 g chicken
• 🥛 400 ml coconut milk
• 🧂 50 g green curry paste
• 🥕 200 g thai eggplants
• 🥕 100 g bamboo shoots
• 🥣 30 ml fish sauce
• 🌿 10 g fresh Thai basil

Method

1. 1 Sauté green curry paste in coconut cream until aromatic.
2. 2 Add chicken pieces and cook until partially done.
3. 3 Pour in the rest of the coconut milk, add vegetables, and simmer.
4. 4 Add fish sauce and basil, then simmer until vegetables are tender.