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Phuket (Thailand)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
400kcal
7gProtein
70gCarbs
12gFat
5gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🫘 Soy
Khao Yam
How to order / say it
Say it
ข้าวยำ — [Khao Yarm]
Order
I'd like the Khao Yam, please.
Locally
ขอข้าวยำหนึ่งที่ครับ/ค่ะ
Say locally
Rice salad with fragrant herbs and a tangy dressing.
Why try it?
Khao Yam exemplifies the harmony of fresh herbs and rice, highlighting Phuket's emphasis on natural flavors and communal eating. It's a dish that celebrates the vibrancy of local produce.
How it tastes
This dish is vibrant with a refreshing crunch from the vegetables, combined with the aromatic and citrusy notes of the herbs. The special dressing gives it a tangy and slightly spicy kick.
Origin & History — first documented: 1850
Khao Yam originated from southern Thailand, with roots in rural communities as a way to maximize harvest yield. It became a culinary staple known for its health benefits and adaptability to available ingredients.
Recipe
Ingredients
- 🌾 200 g rice
- 🌿 10 g lime leaves
- 🌿 15 g lemongrass
- 🥜 50 g shredded coconut
- 🥣 30 ml fish sauce
- 🥣 20 ml chili paste
Method
- 1 Cook rice and let it cool slightly.
- 2 Prepare herbs by slicing lime leaves and lemongrass thinly.
- 3 Mix rice with shredded coconut, herbs, and chili paste.
- 4 Dress with fish sauce, mix well, and serve.
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