Roti Nam Geang

Ingredients

• 🌾 200 g wheat flour
• 🥛 50 g butter
• 🥛 150 ml coconut milk
• 🥩 150 g chicken
• 🧂 2 tbsp curry paste
• 🍯 1 tbsp palm sugar
• 🥣 1 tbsp fish sauce

Method

1. 1 Prepare roti dough and allow it to rest.
2. 2 Cook curry paste in a pan, adding chicken, coconut milk, palm sugar, and fish sauce.
3. 3 Roll and cook dough on a hot griddle until crispy.
4. 4 Serve roti alongside the cooked curry.