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Phuket (Thailand)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
140kcal
5gProtein
23gCarbs
6gFat
3gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🐟 Fish
🥜 Nuts
Som Tum Phuket
How to order / say it
Say it
ส้มตำภูเก็ต — [som tum poo-get]
Order
I'd like a Som Tum Phuket, please.
Locally
ขอส้มตำภูเก็ตครับ
Say locally
Spicy green papaya salad that is a staple in Phuket's local cuisine.
Why try it?
Som Tum captures the balance of flavors that Thai cuisine is famous for: spicy, sour, sweet, and salty. It's a must-try for understanding the freshness and the balanced complexity of Phuket's food landscape.
How it tastes
A bright, refreshing dish with a spicy kick, sourness from lime, sweetness from palm sugar, and a salty depth from fish sauce, all mixed with crisp, fresh ingredients.
Origin & History — first documented: 1975
This dish originated from northeastern Thailand but has evolved uniquely in Phuket with local influences, making it a distinct version of the traditional papaya salad since the late 20th century.
Recipe
Ingredients
- 🥕 200 g green papaya
- 🧂 3 pcs chili peppers
- 🍋 1 lime
- 🍯 1 tbsp palm sugar
- 🥣 2 tbsp fish sauce
- 🥜 20 g peanuts
Method
- 1 Peel and julienne the green papaya into long strips.
- 2 In a mortar, pound chili peppers and garlic to release flavors.
- 3 Add palm sugar, fish sauce, and lime juice to taste.
- 4 Toss the papaya with the dressing and crushed peanuts.
- 5 Serve garnished with whole lime wedges and fresh herbs.
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