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Phuket (Thailand)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
530kcal
28gProtein
20gCarbs
36gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥚 Eggs
🦐 Shellfish
Fried Oyster Omelette
How to order / say it
Say it
ออส่วน — [aw-SUAN]
Order
I'd like the fried oyster omelette, please.
Locally
ขออาโอกับไข่ครับ
Say locally
Crispy oyster-stuffed omelette, served with a tangy sauce.
Why try it?
Showcases the bounty of Phuket's coastal waters, offering both the flavor and texture of the sea.
How it tastes
Crunchy exterior with a soft, savory interior; briny oysters add a fresh contrast to the soft eggs.
Origin & History — first documented: 1920
Inspired by the Teochew immigrants in the early 20th century, quickly became a favorite for its unique texture.
Recipe
Ingredients
- 🦐 150 g oysters
- 🥚 3 eggs
- 🌾 50 g tapioca flour
- 🥣 2 tbsp fish sauce
- 🥕 30 g spring onions
- 🥕 100 g bean sprouts
Method
- 1 Mix eggs and tapioca flour into a batter.
- 2 Heat oil in pan, pour batter, add oysters.
- 3 Fry until crispy, flip to cook other side.
- 4 Garnish with spring onions and bean sprouts before serving.
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