Yellow Curry Crab

Ingredients

• 🦐 500 g crab
• 🥛 200 ml coconut milk
• 🧂 50 g yellow curry paste
• 🥚 2 egg
• 🧄 1 onion
• 🧄 30 g spring onion
• 🥣 20 ml soy sauce
• 🫒 30 ml vegetable oil

Method

1. 1 Clean and cut the crab into manageable pieces.
2. 2 Stir-fry onions in oil, then add yellow curry paste.
3. 3 Add crab, coconut milk, and soy sauce, cook until mixed.
4. 4 Stir in beaten eggs and spring onions until the sauce thickens.